Street vendors are the most convenient method to sample the wonderful tastes of Lebanon. Street vendors have been a part of our lives for thousands of years. It’s not a surprise that people love eating in these stalls during the summertime. From the fresh flower sales close by, to vendors selling their goods all over and even sitting around an open flame pit and sharing stories in the night, there’s nothing better than trying what local cooks have to provide.
Shish Kebabs
Traditional Lebanese shish kebab recipe is comprised of lamb that has been marinated in a mixture of garlic, salt, pepper, and your choice of spices. After being skewered with vegetables like capsicums or onions, mushrooms and cherry tomatoes, it’s then grilled to perfection. These delicious meals can be eaten at any time (perfect for those busy days) however they are also wonderful additions to summer barbecues. Just make sure you serve them alongside some refreshing sides like salads too so everyone has something interesting tasting, while still enjoying their food.
Shawarma
Shawarma sandwiches are delicious. It is made from thinly cut pieces of marinated meat that is slow-roasted on the skewer vertically for long periods of time. It can be paired perfectly with your choice of lamb or chicken sauces as well as lettuce tomato onion pickles as well as Tahini sauce.
The best thing is that these are sandwiches? They can be purchased anywhere, even if there is no “ifice” outside the doors. This kind of pita-based food is well-known all over the world, especially in Arab nations like Lebanon. It began in an era when farmers would sell their products at markets instead of cultivating.
Falafel
No matter if you’re vegan, vegetarian, or just a huge fan of tasty food-falafel wraps, they’re going to be the new snack of choice. These fried chickpea-chicken balls are made of chickpeas. They’re mixed with spices such as garlic, cumin, and coriander chili powder and they’re then shaped into cones. Then , they’re wrapped in pita bread. Topped off with pickles of lettuce and onion, and pepper rings. It’s a great meal for breakfast, lunch, or dinner.
Kebbeh
Kebbeh the national dish of Lebanon is a favorite in this region for a number of thousands of years. It is made from burghul, a type made of cracked wheat, diced onion and ground meat that is typically lamb. However, it may contain other meats, such as chicken or beef. The ingredients are combined well and then fried until golden brown.
Kafta
Kheer bandooki is described as a meat lover’s dream. The street food is made out of ground meat, chicken, and beef. It’s then seasoned to perfection and then shaped into cigar-shaped cylindrical pieces. After being cooked on open flame, it’s grilled on skewers. You can take your ‘kafta’ directly off the skewers or wrap it in pita bread , topped with any salad ingredients you like or whatever is left after all those pickles with dill.
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